Menu – Bay Turkish Restaurant

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Great Food

  • Served with homemade bread

  • Zeytin - Olives (V/GF)

    3.95

    Marinated olives

  • Humus (V/VG/GF)

    4.50

    A classic middle eastern meze of chickpeas, tahini, garlic, olive oil and lemon juice

  • Ispanak tarator - Spinach and yoghurt dip (V/GF)

    4.50

    Tender leaves of fresh spinach mixed with carrots, yoghurt , tahini and garlic

  • Biber kozleme - Chargrilled peppers (V)

    5.00

    Chargrilled peppers topped with feta cheese, olive oil and a hint of garlic

  • Cacik - Yoghurt and cucumber dip (V/GF)

    4.50

    Minted yoghurt Turkish dip with cucumber and garlic

  • Yalanci Dolma - stuffed vine leaves (V/N/VG/GF)

    4.50

    Homemade stuffed vine leaves filled with a tasty rice mixture

  • Babagannush (V/GF)

    5.50

    Chargrilled aubergine and green peppers mixed with crushed garlic, parsley, tahini and olive oil

  • Sak suka - Aubergine ragout (V/GF)

    5.50

    Appetiser with aubergine and vegetable ragout in a tomato sauce

  • Corba - Soup

    4.50

    homemade soup of the day

  • kofte meatballs

    5.50

    Oven baked meatballs served with a rich tomato sauce topped with mozzarella

  • Tavuk kanadi - Spicy chicken wings

    5.50

    Spicy chicken wings grilled on charcoal, served with homemade BBQ sauce

  • Sucuk - Turkish sausage

    4.90

    Charcoal grilled spicy Turkish sausage served on a bed of lettuce

  • Hellim - Halloumi (V)

    5.90

    A much loved Cypriot cheese lightly grilled and served with lettuce

  • Sarma borek - Feta cheese pastry (V)

    5.00

    Deep fried pastry parcels filled with feta cheese and spinach

  • Kalamar - Calamari

    5.90

    Battered squid served with tartare sauce

  • Karides guvec prawns

    6.90

    Chargrilled prawns served with garlic butter and wine sauce

  • Fishcakes

    5.50

    Fishcakes served with cranberry sauce and salad garnish

  • Sarmisakli mantar garlic mushrooms (V)

    5.90

    Oven baked garlic mushrooms with rosemary, white wine and creamy sauce

  • Cold platter (for two)

    13.90

    Selection of cold starters

  • Hot platter (for two)

    16.50

    Delicious selection of Fishcakes, kofte, halloumi, sucuk and Sara borek

  • Mixed platter (for Two)

    16.50

    A selection of favourite cold and hot starters, including sucuk and halloumi