Menu – Bay Turkish Restaurant

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Great Food

Lunch Friday/Saturday/Sunday 12-4pm 2 courses £10.95 Early bird Everyday 4pm - 6pm 2 courses £14.95

  • Corba

    Soup of the day

  • Humus (V/VG/GF)

    A classic Middle Eastern meze of chickpeas, tahini, garlic, olive oil and lemon juice

  • Cacik (V/GF)

    Minted yoghurt Turkish dip with cucumber and garlic

  • Tavuk kanat

    Spicy chicken wings grilled on charcoal, served with bbq sauce

  • Sucuk

    Charcoal grilled spicy sausage served on a bed of lettuce

  • Sarma borek (V)

    Deep fried pastry parcels filled with feta cheese and spinach

  • Fishcakes

    Fishcakes served with cranberry sauce and salad garnish

  • Mini meze

    A delicious selection of cold starters

  • Tavuk sis (GF)

    Juicy chicken breast pieces marinated and cooked on a skewer

  • Adana (GF)

    A renowned dish from southern Turkey made from chopped prime lamb combined with peppers, onions and chilli

  • Iskender

    Choice of minced lamb or chicken, served on bread with tomato sauce and yoghurt

  • Levrek baligi (GF)

    Fresh seasoned seabass fillet served with baby potatoes and mixed salad

  • Tavuk sote (GF)

    Chicken sautéed with onions, garlic and mushrooms in a rich tomato sauce

  • Mousakka (V)

    Traditional Turkish dish, aubergine, potato, courgette and carrots cooked in tomato sauce and finished with bechamel sauce and mozzarella cheese

  • Ispanakli nohut (V)

    Spinach cooked in homemade tomato sauce served with whole chickpeas