Menu – Bay Turkish Restaurant

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Great Food

  • Our traditional charcoal grill will produce the most mouth watering dishes, served with rice and salad unless stated otherwise

  • Kuzu sis - Lamb shish (GF)

    14.90

    Marinated pieces of tender lamb cooked on a skewer

  • Tavuk Sis - Chicken shish (GF)

    13.90

    Juicy chicken breast pieces marinated and cooked on a skewer

  • Adana - Mince lamb skewer (GF)

    13.95

    A renowned dish from southern Turkey made from chopped prime lamb combined with peppers, onions, parsley and chilli

  • Kuzu kaburga - Lamb ribs (GF)

    13.90

    Marinated lamb ribs cooked to perfection on charcoal with BBQ dip

  • Kuzu pirzola - Lamb chops (GF)

    15.90

    Lamb cutlets marinated for a flavoursome juicy dish

  • Acili tavuk pirzola - Chicken thighs (GF)

    13.50

    Boneless chicken thighs marinated with chilli and spice

  • Tavuk kanadi - Chicken wings

    11.95

    Spicy chicken wings served with homemade BBQ sauce

  • Mixed kebab (GF)

    15.50

    A skewer of chicken and a skewer of lamb

  • Mixed shish (GF)

    14.90

    A skewer of adana and a skewer of chicken

  • BAY mixed grill (GF)

    17.50

    A delicious combination of a skewer of adana, chicken shish, lamb shish and lamb chop

  • Mixed grill platter (for two) (GF)

    32.90

    A delicious combination of adana, chicken, lamb shish, lamb chops and chicken wings

  • Levrek baligi - Seabass (GF)

    15.50

    Fresh seasoned chargrilled seabass fillet, served with roasted baby potatoes and mixed salad

  • Somon baligi - Salmon (GF)

    14.90

    Chargrilled salmon served with creamy lemon sauce served with roasted baby potatoes and mixed peppers

  • Fener baligi - Monkfish (GF)

    15.90

    a delicious chargrilled monkfish with garlic butter, white wine and lemon sauce served with roasted baby potatoes and mixed peppers

  • Karides - King prawns (GF)

    16.50

    King prawns served with special sauce served with baby roasted potatoes and mixed salad

  • Served with rice and salad unless stated otherwise

  • Karides guvec - Prawn casserole

    15.50

    King prawns baked with tomatoes, onions, mushrooms, peppers, garlic and topped with cheese

  • Lamb Mousakka

    14.90

    Traditional Turkish dish with minced lamb, aubergine, potato, courgette and carrots cooked in tomato sauce and finished with béchamel sauce and mozzarella cheese

  • Kuzu incik - Lamb shank (GF)

    15.50

    oven Baked lamb shank in a Demi glace sauce served with mashed potato

  • Chicken with mushroom (GF)

    15.50

    Pan fried chicken with mushroom, saffron, cream and white wine

  • Kuzu sote - Lamb Casserole

    15.90

    Tender lamb sautéed with onions, garlic and mushroom in a rich tomato sauce

  • Iskender

    13.90

    Choice of minced lamb or chicken - served on bread with tomato sauce and yoghurt

  • Chicken casserole (GF)

    14.90

    Chicken sautéed with onions, garlic and mushrooms in a rich tomato sauce

  • Chicken sizzler (GF)

    14.50

    Chicken strips marinated in a special sauce and cooked with peppers and onions

  • Lamb sizzler (GF)

    15.50

    Lamb strips marinated in a special sauce and cooked with peppers and onions

  • Mixed sizzler(GF)

    14.90

    Chicken and lamb strips marinated in a special sauce and cooked with peppers and onions

  • Mixed sizzler(GF)

    14.90

    Chicken and lamb strips marinated in a special sauce and cooked with peppers and onions